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French 
Varietals
Soil
Sandy clay with traces of iron pan.
Tillage by plough.
Area : 0.5 ha
Production : 2000 bottles
Average age of vines : 40 years
Planting density : 6000 vine/ha
Vine performance : 35 hl/ha
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This selection is the result of long thought. It is from three halves of pretty old plots (40 years old vines).

Situation: 3 km north-east of Saint Emilion.

Viticulture

Mode de conduite biologique et passage en biodynamie en 2017.

Harvesting

Manual sorting with severe quality control.

Winemaking

In stainless steel tank thermo regulated.
Fermentation of 25 to 28 days.
Malolactic fermentation in new barrels.

Aging

100 % new barrels (from three different coopers)
18 month

Press clippings


Le Guide Hachette des Vins - 2008
Le Guide Hachette des Vins - 2007
Le Guide Hachette des Vins - 2006
Le Guide Hachette des Vins - 2005
© 2007-2017 Fourcaud Laussac Vineyards
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